Method for koftas
Firstly grate kaddu and put sum salt and let it rest for 5 mins to leave water.
Now spring out the water completely.
Add all the above ings to the grated squeezed kaddu and mix well.
You ll get a slight soft mixture.
Now greese your hand and make small balls and deep fry on low flame.
Note.
The water that you get from the grated kaddu can be used in gravy.
So dont discard it..
Method for gravy
Firstly make a paste of onion tomatoez beetroot gg and green chillies..
Now heat oil in a heavy bottom pan n add all the dry masalas bay leaves except for roasted jeera.
Saute for few secs.
Now add the curd and mix well.
cook on low flame for 3_4 mins.
Now add the onion paste and cook on medium flame.
Keep stirring in between.
Cook nicely till oil seperates.
Now add the water that you have got from the kaddu.
Adjust the gravy by adding more water accordingly.
Let it boil on medium flame till oil floats on top
Now sprinkle the roasted jeera n off the gas.
While serving put the koftas and serve hot with chappaties or nan..
